Chicken-Cutlet Burgers Recipes

Photo: Chicken-Cutlet Burgers Recipes
The Grilled Recipes kitchen invites you to try Chicken-Cutlet Burgers Recipe. Enjoy our collection of quick & easy grilled recipes and learn how to make Chicken-Cutlet Burgers.

Chicken cutlets, zucchini, and onions, grilled together, make the perfect burgers for poultry lovers. Try a thin New York strip steak in place of the chicken cutlet.

Servings 4


1 large zucchini, cut on the diagonal into eight 1/4-inch-thick pieces
4 thin slices red onion
8 chicken cutlets (1 1/2 pounds total)
3 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
4 plain or poppy-seed rolls
Sliced tomatoes
Baby arugula


Step 1

Heat a grill to medium-high. Clean and lightly oil hot grill. Brush zucchini, onion, and chicken with extra-virgin olive oil. Season with salt and pepper. Grill until zucchini and onion are crisp-tender and chicken is cooked through, 2 to 3 minutes per side. In a small bowl, combine Dijon mustard and mayonnaise.

Step 2

Spread 1 1/2 teaspoons mustard mixture on top half of rolls. Serve chicken on rolls with grilled vegetables, tomatoes, and baby arugula.

Cook's Note
Indoor method: In an oiled grill pan or cast-iron skillet, cook vegetables over medium-high. Wipe skillet clean; cook chicken in same pan.

Everyday Food, July/August 2010 

More Grilled Recipes:    

Chicken tikka with spiced rice
Grilled Lemon Chicken Skewers with Satay Dip
Satay chicken
Barbecued chicken
Grilled Stuffed Chicken   
Adobo Grilled Chicken Salad in a Tortilla Bowl  Recipe       

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