Grilled asparagus with tomato and feta recipe

Grilled asparagus with tomato and feta
 Grilled asparagus with tomato and feta

These crunchy asparagus make the perfect side dish for the family barbecue.


2 tablespoons extra virgin olive oil
4 bunches asparagus, trimmed
275g pack baby roma tomatoes, roughly chopped
100g feta, crumbled
1 tablespoon balsamic vinegar


Step 1 Preheat a barbecue or grill. Drizzle 1 tablespoon of the oil over the asparagus and toss to coat.

Step 2 Cook asparagus on the barbeque until tender and slightly charred, turning frequently. Arrange on a serving platter, scatter with tomatoes and feta. Drizzle over remaining oil and the balsamic vinegar.

Fresh Living - 17 October 2005 , Page 36
Recipe by Sally Parker

Photography by Louise Lister

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