Grilled Calamari with Pineapple Sauce Recipe

Grilled Calamari with Pineapple Sauce
Grilled Calamari with Pineapple Sauce

Offer your family this grilled calamari with pineapple sauce from the Fareast, to add a special and different taste on the dinning table!

Preparation Time: 15 minutes approximately
Cooking Time: 30 minutes approximately
Serves: 2-3 persons

All you need

1/2 Kg Calamari large size cut into halves washed and drained
4 tbsps. extra virgin olive oil
4 colored pepper cut into thin slices
1 large onion cut into thin slices
4 tbsps. corn oil

Hot Sauce

4 cloves garlic
2 tbsps. chopped ginger
6 Slices al alali Choice Pineapple
1 cup al alali Hot Sauce
2 tbsps. al alali Pasta Sauce with Olives and Mushrooms
2 cups chicken broth
2 cubes al alali Chicken Stock

  • Grease Calamari slices with olive oil, grill , set aside and keep warm
  • In a saucepan, heat corn oil, fry onions slices and pepper, stir continuously for few minutes
  • Mix all sauce ingredients in a mixer until smooth, cook for few minutes, pour half the quantity on the vegetables and the other half over the Calamari
  • Place vegetables in the serving plate; place the Calamari in the middle
  • Serve hot with pasta and enjoy!
Source: alalali

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