Mexican Grilled Salmon Recipe

Mexican Grilled Salmon
Mexican Grilled Salmon

Serve this tasty Mexican dish at barbeques and picnics for something that everyone will enjoy.

Preparation Time: 15 minutes approximately
Cooking Time: 15 minutes approximately
Serves: 4 persons

All you need

1 cup fresh cilantro leaves
1/2 cup fresh basil leaves
2 small jalapeno pepper, halved and seeded
2 cloves garlic, finely minced
1/8 tsp salt
1/4 tsp al alali Ground Black Pepper
3 tbsp lime juice
1 tbsp sugar
1 tbsp. al alali Tomato Paste
1 tsp grated lime peel
4 salmon fillets (170g each)


In a food processor, finely chop cilantro, basil, jalapeno pepper, garlic, salt and al alali Ground Black Pepper
Add lime juice, sugar, al alali Tomato Paste and lime peel, cover, mix well
Place the mixture in a large re-sealable plastic bag
Add salmon fillets, seal the bag and turn over till fillets are well coated. Refrigerate for 30 minutes
Lightly oil the grill. Remove the salmon fillets from the plastic bag and place skin-side down on the grill
Grill, covered, over medium heat for 10-12 minutes or until cooked
Serve with salsa and lime slices, and enjoy!

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